Culinary Traditions – alle Bücher, CDs und LPs

Tomorrow Comes The Harvest

Evolution

Tomorrow Comes The Harvest kombiniert talentierte Musiker und ihre Visionen darüber, was die Kunstform Musik so besonders macht. Initiiert wurde das Projekt vom inzwischen verstorbenen nigerianischen Afro…

lieferbar innerhalb 1-2 Wochen

CD

Tomorrow Comes The Harvest

Evolution

Tomorrow Comes The Harvest kombiniert talentierte Musiker und ihre Visionen darüber, was die Kunstform Musik so besonders macht. Initiiert wurde das Projekt vom inzwischen verstorbenen nigerianischen Afro…

lieferbar innerhalb einer Woche

2 LPs

Bee Wilson
The Heart-Shaped Tin

One August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson's feet: the same one she had used to bake her wedding cake twenty-three years prior. This discovery s…

lieferbar innerhalb 1-2 Wochen

Buch

Espers

The Weed Tree

Product Information The second Espers album, The Weed Tree was released in 2005. It was a nearly inevitable endeavor for the group, made almost entirely of cover material, but the traditional folk songs…

lieferbar innerhalb von 3 Tagen

LP

Alanis Obomsawin

Bush Lady

Product Information A re-issue of the rare, legendary and long out-of-print album recorded by First Nations and Canadian cultural icon Alanis Obomsawin in the mid-1980s. Remastered from the original ana…

lieferbar in mind. 4 Wochen

CD

Jesper Munk

Claim (10th Anniversary Edition) (Limited Edition) (Yellow Vinyl)

(8)

Wir können nicht sicherstellen, dass die Bewertungen von solchen Verbrauchern stammen, die die Ware tatsächlich genutzt oder erworben haben.

Gut eineinhalb Jahre nach dem gefeierten Debüt erscheint »Claim«. Auf einer musikalischen Reise von Los Angeles über New York zurück nach München und dem ländlichen Niederding stellte sich Jesper zusammen…

Artikel am Lager

LP

Stephen Wooten
Cooking Culture

Winner of a Gourmand Food Culture Book Award 2025 - 1st place in Africa categoryIn this open access book, Stephen Wooten offers a holistic historical ethnography of cooking and female agency in West Afric…

lieferbar ab 30.4.2026.

Buch

Suzanne Evans
All the Presidents' Menus

A tour of White House dining, from George Washington's breakfast habits to Barack Obama's state dinners, by the renowned creator of the History Chef blog You might remember that Ronald Regan loved jellybe…

Erscheint bald

Buch

Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

lieferbar innerhalb 1-2 Wochen

Buch

Sandra Rosi
Florence the Art of Cookery

Recipes in the Florentine culinary tradition, emphasising simplicity, and giving clear steps to bring out the presence and taste of each individual ingredient.

lieferbar innerhalb 2-3 Wochen

Buch

Zachary Nowak
Food Cultures of Italy

There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.

lieferbar innerhalb 1-2 Wochen

Buch

Qian Guo
Food Cultures of China

Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and culture through food.Sun Yat-sen, the founding father of modern China, asserted …

lieferbar ab 28.5.2026.

Buch

A Seat at the Table

A banquet of culinary traditions from disparate Islamic cultures and communities across historyPublished with Qatar Museums.Exploring culinary traditions from the emergence of Islam to the present day, A …

lieferbar ab 31.3.2026.

Buch

Handa Cheng
The Guide to Chinese Cooking

"Introduces the diverse culinary traditions of China, blending regional specialties, cultural insights and 5,000 years of food history with step-by-step recipes, chef's tips and feature pages on key …

lieferbar innerhalb 1-2 Wochen

Buch

Tim Anderson
Vegan Japaneasy

The "Masterchef" winner and Japanese restaurant owner shares recipes drawn from the rewarding Japanese culinary traditions, made vegan by simple substitutions which don't compromise on taste. In…

sofort lieferbar

Buch

Thomas R. Parker
Paranatures in Culinary Culture

"Paranatures in Culinary Culture reveals how culinary staples are not only elements of identity formation but also instruments of cultural disruption when their true nature emerges and challenges our…

lieferbar in mind. 4 Wochen

Buch

Originals Only (englische Ausgabe)

In Austria, the landscape speaks through its cuisine. Between the country's mountains, forests, meadows, lakes and cities, a culinary tradition is emerging that preserves tradition while daring to forge n…

lieferbar innerhalb 1-2 Wochen

Buch

Onjium
The Art of Korean Cooking

A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history.The Art of Korean Cooking is a definitive i…

lieferbar ab 16.4.2026.

Buch

Silvia López,
Please Pass the Tamales!

A mouth-watering picture book that celebrates the rich cultural diversity and culinary traditions of tamal-making across the Americas. Features an informative backmatter and activity created by collaborat…

lieferbar ab 18.8.2026.

Buch

with photographs by Nico Schinco Rawlston Williams
The Caribbean Cookbook

An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the regionCaribbean cuisine reveals a culture of boundless imagination and crea…

lieferbar ab 23.4.2026.

Buch